Easiest Way to Prepare Favorite Homemade Cottage Cheese Hot Biscuit (Scone)

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Before you jump to Homemade Cottage Cheese Hot Biscuit (Scone) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to homemade cottage cheese hot biscuit (scone) recipe. You can cook homemade cottage cheese hot biscuit (scone) using 11 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Homemade Cottage Cheese Hot Biscuit (Scone) :

  • Provide of INGREDIENTS for 6 Hot Biscuits.
  • Use of Homemade Cottage Cheese.
  • Get 300 g of Milk.
  • Provide 1 Tbsp of Vinegar.
  • Provide of Hot Biscuit.
  • You need 100 g of Flour.
  • Take 3 g of Baking Powder.
  • Use 15 g of Sugar.
  • You need 35 g of Butter (Salted).
  • Provide 50 g of Milk.
  • Use 30 g of or more (Homemade) Cottage Cheese.

Instructions to make Homemade Cottage Cheese Hot Biscuit (Scone) :

  • Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min
  • Homemade Cottage Cheese
  • Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C.
  • Remove from heat. Add the vinegar and stir well.
  • Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use.
  • Hot Biscuits
  • Preheat oven to 400F. Line a cookie sheet with parchment paper.
  • Prepare a medium mixing bowl and a stick mixer with blade inserts.
  • Sift the flour and baking powder into the mixing bowl. Add the sugar.
  • Cut the butter into small squares and add to the bowl.
  • Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  • Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
  • Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much).
  • Divide the dough into 6 portions.
  • Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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