Recipe of Favorite Kanya's Wonton Soup :)

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We hope you got insight from reading it, now let's go back to kanya's wonton soup :) recipe. To make kanya's wonton soup :) you only need 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Kanya's Wonton Soup :):

  1. Use of wonton wrapper.
  2. Provide of filling.
  3. Get of minced pork.
  4. Use of finely chopped mix garlic and coriander roots.
  5. Use of ginger,chopped.
  6. Provide of spring onion,chopped.
  7. You need of each salt and pepper to taste.
  8. Get of sesame oil.
  9. You need of oyster sauce.
  10. Get of soya sauce.
  11. Get of egg yolk.
  12. Take of cube of ice.
  13. You need of soup.
  14. Provide of chicken stock.
  15. Take of carrots,lettuce,beans sprout ,as needed.
  16. Get of each spring onion and cilantro to garnish.
  17. Prepare of crispy garlic.
  18. Use of as neede roasted pork ,optional.

Steps to make Kanya's Wonton Soup :):

  1. Easy wonton soup my style ,boil chicken soup ,add carrots ,cabbage..or what you have on hand.
  2. Roasted seasoning pork,optional.
  3. Make wonton filling,finely chopped coriander roots with garlic,ginger,mix with pork,spring onion.
  4. Seasoning ,by hand add yolk,2 cube of ice( tbis make it fresh,sticky) ,mix until sticky,bring to refrigerate at least half an hour.
  5. Trim the edge of wonton wrapper,i make it in circle as it easy when you wrap with filling ,or you can wrap your own style ,while make this i suggest to cover the rest of wrapper to protect from dry.
  6. Wrap wonton by circle shape wrapper,spoon the filling to middle,fold it up and seal theedge well with water,set in plate,repeat until finish..this may take a little time,so take only half of filling out from refrigerate ,as the rest can still fresh.
  7. To serve: boil wonto in hot salt water about 4 minutes until it float up to top of the pot,set in serving bowls,base with lettuce,pour hot soup ,garnish with spring onion ,cilantro,crispy garlic.
  8. Optional: serve side extra seasoning as chili,lime sliced or vinegar,chili,sugar :).

I grew up with my mother making wonton soup on cold days. Each hearty bowl is packed with plump pork dumplings, fresh vegetables and jumbo shrimp. Wonton soup already has protein from the filling and starch from the wrappers, so to make it a full meal, I like to load it up with veggies. I often blanch bok choy in the broth for a few minutes, or stir in some baby spinach at the end. Whatever greens are calling out to you.

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